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Peach Cobbler

A warm and comforting dessert featuring fresh peaches with a rich brown sugar biscuit topping, perfect for gatherings and nostalgic moments.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 6-8 pieces Fresh Peaches, peeled and sliced Use ripe peaches for the sweetest flavor; mix in nectarines for a twist.
Biscuit Topping
  • 1 cup Granulated Sugar Enhances the natural sweetness of the peaches.
  • 1/2 cup Brown Sugar Adds a rich, caramel-like flavor to the biscuit topping.
  • 2 cups All-Purpose Flour A staple for the biscuit topping.
  • 2 teaspoons Baking Powder To give your biscuits a fluffy texture.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1/2 cup Unsalted Butter, melted Creates a tender, buttery biscuit topping.
  • 3/4 cup Milk Helps bind the biscuit mixture while adding moisture.
  • 1 teaspoon Cinnamon, optional Adds a warm spice that beautifully complements peaches.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches with granulated sugar. Toss gently until well-coated. Let them sit for about 10 minutes to release their juices.
Make the Biscuit Topping
  1. In another bowl, mix together the flour, baking powder, salt, and brown sugar. Add melted butter and milk, stirring just until combined.
Bake
  1. Pour the peach mixture into a greased baking dish, spreading it evenly. Drop spoonfuls of the biscuit dough over the top of the peaches; it's okay if some peach filling is visible.
  2. Place in the oven and bake for about 35-40 minutes, or until the biscuit topping is golden brown and the peach juices are bubbling.
  3. Let it cool for about 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or freshly whipped cream. For an extra touch of indulgence, drizzle with caramel sauce. To store leftovers, cover and refrigerate for up to 3 days. Reheat in the oven or microwave.