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Peach Cobbler

A heartwarming dessert that combines sweet canned peaches with a buttery crust, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups canned peaches (drained) Good-quality canned peaches for best flavor.
  • 1 cup sugar (plus more for sprinkling) Adjust according to the sweetness of the peaches.
  • 1 cup all-purpose flour Can substitute with a gluten-free blend.
  • 1 cup milk
  • 1/2 cup butter (melted) Ensure it is fully melted.
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon For a warm spice note.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.
  3. Gradually stir in the milk until the batter is smooth.
  4. Pour the melted butter into a greased baking dish. Pour the batter over the top of the butter—don’t stir!
  5. Evenly distribute the canned peaches over the batter.
  6. Sprinkle extra sugar and cinnamon on top.
Baking
  1. Bake in the preheated oven for about 30 to 40 minutes, or until the top is golden and a knife inserted comes out clean.

Notes

For variations, try using mixed berries, nuts, or coconut flakes. Store leftovers in an airtight container in the fridge for up to 3 days.