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Peach Cobbler

A comforting dessert that combines sweet, juicy peaches with a buttery, golden topping, perfect for sharing with family and friends.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 6 cups fresh peaches, peeled and sliced Frozen peaches can also be used.
  • 1 cup sugar, divided Adjust based on sweetness of peaches.
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
Batter
  • 1 cup all-purpose flour Can substitute with gluten-free blend.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • a pinch nutmeg, optional For added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced peaches with 1/2 cup of sugar, lemon juice, cinnamon, and cornstarch. Let this sit while you make the batter.
  3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
  4. Add the milk and melted butter to the dry ingredients, stirring until just combined. The batter will be somewhat lumpy.
  5. Spread the batter evenly into a greased 9x13 inch baking dish. Pour the peach mixture over the top, allowing it to seep into the batter.
Baking
  1. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and bubbly.
  2. Allow it to cool for a few minutes before serving.

Notes

Serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warm.