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Pickled Garlic Scapes

A delightful and tangy way to enjoy seasonal garlic scapes, perfect for adding flavor to salads, sandwiches, and more.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 day
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

For the Brine
  • 1 cup White vinegar For a tangy brine
  • 1 cup Water To balance the brine
  • 1 tablespoon Sugar To enhance flavors
  • 1 tablespoon Salt Essential for taste and preservation
  • to taste Spices (peppercorns, mustard seeds, red pepper flakes) For added kick
Main Ingredients
  • 1 bunch Fresh garlic scapes Look for vibrant green stalks, tender and crisp

Method
 

Preparation
  1. Trim the ends of the garlic scapes and cut them into manageable lengths, around 4 to 5 inches.
  2. In a saucepan, combine equal parts water and white vinegar, adding sugar and salt to taste. Heat until dissolved.
  3. Toss in your chosen spices and bring the mixture to a gentle simmer.
  4. Place the garlic scapes vertically in sterilized jars, ensuring they are tightly packed.
  5. Carefully ladle the hot brine over the scapes, leaving a little headspace at the top. Seal the jars immediately.
  6. Allow the jars to cool at room temperature before transferring them to the fridge.
Chilling
  1. Let the jars chill in the refrigerator for at least 24 hours to fully develop their flavor.

Notes

Store pickled garlic scapes in the refrigerator for up to two months, ensuring they remain submerged in brine for crispness. Avoid freezing as it can affect texture.