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Pineapple Chicken Tacos

Delight in the vibrant flavors of Pineapple Chicken Tacos, combining sweet pineapple and savory chicken, perfect for family dinners or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces
  • 1 cup fresh pineapple, diced Canned pineapple can be used if short on time
  • 1 tablespoon olive oil
  • 2 teaspoons taco seasoning Or your homemade mix
  • to taste Salt and pepper
  • as needed Corn or flour tortillas Warmed
Optional Toppings
  • diced avocado Optional garnish
  • cilantro Optional garnish
  • lime wedges Optional garnish
  • salsa Optional garnish

Method
 

Preparation
  1. Start by cutting the chicken breasts into bite-sized pieces.
  2. In a bowl, combine the chicken with olive oil, taco seasoning, salt, and pepper. Mix well so that every piece is coated in the seasoning.
Cooking
  1. Heat a skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes or until the chicken is lightly browned and cooked through, stirring occasionally.
  2. Once the chicken is done, add the diced pineapple to the skillet. Cook for another 3-5 minutes until the pineapple is heated through, allowing it to caramelize slightly.
  3. While the chicken and pineapple are cooking, warm the tortillas in a separate pan or directly over the flame until soft and pliable.
Assembly
  1. Spoon the chicken and pineapple mixture onto each warmed tortilla.
  2. Top with your choice of garnishes such as avocado, cilantro, and salsa.

Notes

For extra crunch, consider adding sliced jalapeños or grated cheese. This recipe can also be made ahead and enjoyed later, making it ideal for meal prep.