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Pineapple Cucumber Salad

A refreshing salad featuring juicy pineapple and cool cucumbers, perfect for summer gatherings and a healthy side dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh pineapple, diced Use ripe pineapple for the best flavor
  • 2 medium cucumbers, peeled and diced English cucumbers work well for a milder taste
  • 1/4 cup red onion, finely chopped Adds a beautiful splash of color
  • 1/4 cup fresh cilantro, chopped For a fragrant finish
  • 1 lime Juice of 1 lime Adds a zesty kick
  • to taste Salt and pepper

Method
 

Preparation
  1. Start by gathering all your ingredients on a clean counter.
  2. Peel and dice your cucumbers into bite-sized pieces.
  3. Dice the fresh pineapple into similar-sized chunks.
  4. Finely chop the red onion and cilantro, and toss everything together in a large mixing bowl.
  5. Squeeze the lime juice over the salad and season with salt and pepper to taste.
  6. Gently mix to prevent breaking the pineapple and cucumber pieces.
  7. Chill in the refrigerator for at least 20 minutes before serving.

Notes

This salad keeps well in the fridge for 2-3 days. If adding avocado, enjoy it fresh to prevent browning.