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Pineapple Hasselback Kielbasa Bites

A delicious combination of smoky kielbasa and sweet pineapple, these bites are a crowd-pleasing treat perfect for gatherings or quick dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa Look for a good quality sausage with a nice blend of spices. You can use turkey kielbasa for a lighter option.
  • 1 fresh pineapple Sweet and ripe! Canned pineapple slices can work, but fresh caramelizes beautifully.
For the Glaze
  • 2 tablespoons brown sugar Enhances the natural sweetness of the pineapple.
  • 1 tablespoon soy sauce Adds depth and umami flavor.
  • 1 teaspoon garlic powder For warmth and rich flavor.
  • 1 teaspoon paprika Adds a touch of smokiness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the kielbasa into 1-inch thick pieces, creating deep 'hasselbacks' but leaving about a quarter inch intact at the bottom.
  3. Peel, core, and cut the pineapple into bite-sized chunks, aiming for uniform sizes.
  4. In a small bowl, combine the brown sugar, soy sauce, garlic powder, and paprika to create the glaze.
Baking
  1. Place the sliced kielbasa on a parchment-lined baking sheet and rub the brown sugar mixture over each piece.
  2. Nestle the pineapple chunks around the kielbasa.
  3. Bake in the preheated oven for 20-25 minutes or until the kielbasa is golden and the pineapple is charred.
  4. Let them cool slightly before serving warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes.