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Pumpkin Bread with Cream Cheese

This Pumpkin Bread with Cream Cheese brings warmth and joy to your kitchen, perfect for cozy gatherings during the fall season.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Bread
  • 1 cup Pumpkin Puree (canned or homemade) Can substitute with mashed bananas for a twist.
  • 6 oz Cream Cheese, softened For a lighter option, use low-fat cream cheese.
  • 1 cup Sugar (granulated and/or brown sugar) Adjust based on sweetness preference.
  • 1/2 cup Vegetable Oil Can be replaced with applesauce for a healthier option.
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Spices (cinnamon, nutmeg, and a pinch of cloves) Use 1 tsp cinnamon, 1/2 tsp nutmeg, and a pinch of cloves.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
  2. In a mixing bowl, beat the softened cream cheese until smooth and creamy. Set aside.
  3. In a separate bowl, combine the pumpkin puree, sugar, and oil. Beat in the eggs and vanilla extract until fully incorporated.
  4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and spices.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to over-mix.
  6. Pour half of the pumpkin mixture into the prepared loaf pan. Then, add a layer of the cream cheese mixture, followed by the remaining pumpkin batter on top.
  7. Use a knife or a skewer to gently swirl the cream cheese through the pumpkin batter for a marbled effect.
  8. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and enjoy the amazing aroma that fills your kitchen!

Notes

Feel free to add chopped nuts or chocolate chips for variation. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.