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Roasted Strawberries

These roasted strawberries transform into a luscious, caramelized treat, perfect for desserts or toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Roasted Strawberries
  • 1 pound fresh strawberries, hulled and halved Opt for ripe ones for the best flavor.
  • 2 tablespoons honey or maple syrup This adds extra sweetness; adjust to taste.
  • 1 teaspoon vanilla extract For a lovely aromatic depth.
  • 1 pinch salt Enhances the overall flavor, balancing sweetness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved strawberries with honey (or maple syrup), vanilla extract, and salt. Toss gently to coat the strawberries evenly.
  3. Spread the strawberries in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Roast in the preheated oven for 15-20 minutes, until the strawberries are bubbly and beautifully caramelized, stirring halfway through for even cooking.
  2. Remove from the oven and let cool slightly before serving.

Notes

Roasted strawberries can be served over vanilla ice cream, folded into yogurt, or added to salads. Store in the fridge for up to three days or freeze for up to three months.