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Sausage, Egg and Biscuits Casserole

A cozy and hearty casserole that combines savory sausage, rich eggs, and fluffy biscuits for a delightful breakfast or brunch dish.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage Feel free to swap with turkey sausage for a lighter option.
  • 6 large eggs Organic or free-range eggs can enhance flavor.
  • 2 cups milk Almond milk works as a dairy-free substitute.
  • 1 can refrigerated biscuits Homemade biscuits can be used for a fresher taste.
  • 1 cup shredded cheddar cheese Pepper jack can be used for some heat.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the sausage in a skillet over medium heat until browned and fully cooked, about 5-7 minutes.
  3. In a large bowl, whisk together the eggs and milk, adding a generous pinch of salt and pepper.
  4. Cut the biscuits into quarters and add them to the egg mixture along with the cooked sausage. Stir gently to combine.
  5. Sprinkle half of the cheese into a greased 9×13-inch baking dish, then pour in the biscuit mixture.
  6. Top with the remaining cheese.
Baking
  1. Bake for 30-35 minutes, or until the top is golden brown and the eggs are set.

Notes

Feel free to add veggies like bell peppers or spinach. It's also great served with fresh fruit or a light salad. Leftovers can be stored in the refrigerator for up to three days.