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Sausage Hash Brown Breakfast Casserole

A comforting and delicious casserole featuring savory sausage, crispy hash browns, and creamy cheese, perfect for breakfast gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage Replace with turkey sausage for a leaner option.
  • 24 ounces frozen hash browns Thaw for extra crispiness.
  • 1 cup shredded cheddar cheese Mix in other cheeses like mozzarella for variety.
  • 6 large eggs
  • 1 cup milk Almond milk or other dairy alternatives work as well.
  • 1 small onion, diced Shallots can be used for extra flavor.
  • Salt and pepper To taste.
  • Optional: chopped green onions or parsley For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
  2. In a large skillet, cook the sausage over medium heat until browned. Drain any excess fat, then add the diced onion and cook until softened, about 3-4 minutes.
  3. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
  4. In the greased casserole dish, layer the hash browns, followed by the cooked sausage and onion mixture. Pour the egg mixture over the top, ensuring an even distribution.
  5. Sprinkle the shredded cheddar cheese over the entire casserole.
  6. Bake in the preheated oven for 45 minutes or until the eggs are set and the cheese is golden brown and bubbly.
  7. Let the casserole cool for a few minutes before slicing into squares, topping with green onions or parsley if desired.

Notes

For added flavor, consider stirring in fresh herbs like chives or dill into your egg mixture. This dish can be made ahead of time and stored in the refrigerator overnight before baking.