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Savory Breakfast Sausage and Cheese Casserole

A comforting and hearty casserole filled with breakfast sausage, cheese, and biscuits, perfect for family brunches and festive gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage Feel free to opt for homemade varieties for an extra personal touch.
  • 1 cup shredded cheese Cheddar or your favorite mix.
  • 1 can biscuit dough Add a personal twist by using homemade biscuits.
  • 6 large eggs
  • 1 cup milk
  • salt and pepper To taste.
  • optional: chopped vegetables like bell peppers or spinach Swap spinach with kale for a stronger flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the breakfast sausage. Cook until fully browned, breaking it apart as it cooks.
  3. Drain any excess grease for a healthier dish.
  4. In a large mixing bowl, whisk together the eggs and milk. Sprinkle in salt and pepper to taste.
  5. Open the can of biscuit dough and cut each biscuit into quarters. Add these pieces to the mixing bowl with the sausage.
  6. Fold in the shredded cheese and any optional vegetables. Ensure everything is well mixed.
  7. Transfer the mixture into a greased 9×13-inch baking dish.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
  9. Allow the casserole to cool for a few minutes before slicing and serve warm.

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 3 days. It is freezer-friendly and can be reheated at 350°F (175°C).