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Savory Smothered Ground Beef Burritos

Comforting burritos filled with seasoned ground beef and smothered in a creamy chipotle sauce for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb ground beef Opt for lean ground beef or use turkey for a lighter version.
  • 1 cup onion, chopped Sweet onions add a lovely flavor, but yellow works just as well.
  • 2 cloves garlic, minced Fresh garlic gives the best taste; powder can be used in a pinch.
  • 1 can black beans, drained and rinsed Great source of protein and adds texture.
  • 1 cup shredded cheese Queso blanco or cheddar works wonderfully.
  • 4 large flour tortillas Flour tortillas are soft; corn tortillas can be used for gluten-free.
  • 1 can tomato sauce Forms the base of the savory filling.
  • 1 cup chipotle sauce Adds a smoky and spicy element.
  • to taste salt and pepper Always adjust to your preference.

Method
 

Preparation
  1. In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add chopped onions and cook until translucent, about 4-5 minutes. Add minced garlic and sauté for another minute until fragrant.
  2. Increase the heat to medium-high, and add ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 6-8 minutes. Season with salt and pepper.
  3. Stir in black beans, tomato sauce, and chipotle sauce. Lower heat and let it simmer for about 10 minutes.
  4. While the filling simmers, warm tortillas in a separate pan or microwave to make them pliable.
  5. Spoon a generous amount of the beef filling into the center of each tortilla. Top with shredded cheese, then fold in the sides and roll tightly.
  6. Place the burritos seam-side down in a greased baking dish. Pour any remaining chipotle sauce over the top, sprinkling extra cheese if desired.
  7. Preheat your oven to 350°F (175°C) and bake the burritos for about 20 minutes, until the cheese is bubbly and golden.

Notes

Feel free to get creative with these burritos! Swap out the ground beef for shredded chicken or a vegetarian option. You can also add diced bell peppers or corn for extra flavor.