Simple Apple Crumble

A comforting and easy-to-make dessert featuring tender apples and a crispy topping that evokes nostalgic family gatherings.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

For the filling

6 cups Apples, sliced Choose your favorites like Granny Smith or Honeycrisp for a sweet-tart balance.
1 cup Granulated sugar Adds sweetness to the apples without overdoing it.
2 tablespoons Lemon juice Brightens the flavors of the apples.
1 tablespoon Cinnamon Enhances the overall flavor profile.

For the topping

1 cup Butter, softened Essential for a rich, crispy topping; substitute with coconut oil for dairy-free.
1 cup Brown sugar Gives the topping a caramel-like richness.
1 cup All-purpose flour Helps to bring the topping together.
1 cup Oats Adds a hearty texture.

Preparation

Preheat your oven to 350°F (175°C).
Peel, core, and slice the apples into a large bowl. Toss them with the granulated sugar, lemon juice, and cinnamon until well combined.

Making the Topping

In another bowl, mix softened butter, brown sugar, flour, and oats. Use your hands to combine the ingredients until crumbly.

Assembly and Baking

Spread the apple mixture in a baking dish and evenly top with the crumble mixture.
Bake for 45 minutes, or until the apples are bubbly and the topping is golden brown.
Cool slightly before serving to allow the dessert to set.

Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Can be prepared in advance and stored in the refrigerator.