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Slow Cooker Pineapple Pork

A deliciously sweet and savory dish featuring succulent pork chunks simmered with tropical pineapple, perfect for family gatherings or hearty weeknight dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds pork shoulder or tenderloin A great cut for slow cooking.
  • 1 cup pineapple chunks (fresh or canned) Adds sweetness and moisture.
  • 1/2 cup soy sauce For depth and umami flavor.
  • 1/4 cup brown sugar Balances the saltiness with sweetness.
  • 4 cloves garlic, minced Adds aromatic flavor.
  • 1 medium onion, chopped For sweetness and texture.
  • 1 tablespoon ginger, minced (optional) Adds warmth and spice.
  • Salt and pepper to taste Enhances the overall flavor profile.
  • 1 tablespoon cornstarch (for thickening, optional) For a thicker sauce.

Method
 

Preparation
  1. Trim excess fat from the pork and cut it into chunks.
  2. In the slow cooker, combine the pork, pineapple chunks, soy sauce, brown sugar, minced garlic, onion, and ginger if using.
  3. Sprinkle with salt and pepper. Stir to coat everything evenly.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 4-6 hours. The pork should be fork-tender when done.
  2. If desired, mix cornstarch with a little cold water to create a slurry. Stir this into the slow cooker about 30 minutes before serving to thicken the sauce.
Serving
  1. Enjoy over rice or with your favorite side dishes.

Notes

Feel free to swap the pineapple with citrus like oranges or add vegetables such as bell peppers or snap peas. Leftovers can be stored in an airtight container in the fridge for up to 4 days, or frozen for up to 3 months. For a richer flavor, consider searing the pork before cooking.