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Delicious smoked salmon canapés with cream cheese topping on crackers

Smoked Salmon and Cream Cheese Canapés

These delightful canapés feature creamy cheese paired with smoky salmon, making them perfect for any gathering or occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cream cheese spread
  • 1 cup cream cheese Softened for easy spreading; herbed cream cheese can be used.
  • 1 tablespoon fresh dill Can be substituted with chives or parsley.
  • 1 tablespoon lemon juice Adjust according to taste.
For assembling canapés
  • 4 ounces smoked salmon Opt for high-quality, thinly sliced varieties.
  • 1 package crackers or cocktail bread Use your favorite crunchy option; whole grain or rye adds dimension.
  • capers For garnish.
  • thin red onion slices For garnish.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, fresh dill, and lemon juice. Stir until smooth and creamy, creating a delightful spread.
  2. Take your crackers or cocktail bread and spread a generous layer of the cream cheese mixture on each piece.
  3. Gently layer a slice of the smoked salmon over the cream cheese.
  4. Add a sprinkle of capers and a thin slice of red onion atop each canapé.
  5. Arrange the hors d'oeuvres on a beautiful platter. Serve immediately, or cover and chill until it’s time to serve.

Notes

These canapés can be made a few hours in advance. Store leftovers in an airtight container in the refrigerator and consume within a day to avoid sogginess.