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Delicious spinach artichoke wonton cups topped with cheese and herbs.

Spinach and Artichoke Wonton Cups

Delightful bite-sized treats filled with a creamy spinach and artichoke mixture, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Wonton Cups
  • 24 pcs Wonton wrappers A crispy vessel to hold all the goodness.
  • 1 tbsp Olive oil For sautéing and enhancing flavors.
  • 2 cloves Garlic, minced Adds a savory kick.
For the Filling
  • 2 cups Fresh spinach, chopped Feel free to swap with kale for a stronger taste.
  • 1 can Artichoke hearts, drained and chopped The star of the show—will give you that tangy bite!
  • 8 oz Cream cheese, softened The base of our creamy filling.
  • ½ cup Sour cream For that extra richness.
  • ½ cup Parmesan cheese, grated Adds a nutty flavor that lifts the dish.
  • Salt and pepper, to taste Essentials for seasoning.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly brush a muffin tin with olive oil. Gently press each wonton wrapper into the muffin cups to form little bowls.
Cooking
  1. Heat the olive oil in a skillet over medium heat. Sauté the minced garlic until it’s fragrant—about 1 minute.
  2. Toss in the chopped spinach. Sauté until it wilts—this usually takes about 2 minutes.
  3. Stir in the chopped artichoke hearts, allowing the mixture to become beautifully cohesive.
  4. In a large bowl, mix softened cream cheese, sour cream, and Parmesan cheese until smooth, then fold in your sautéed spinach and artichoke mixture.
  5. Sprinkle in salt and pepper, ensuring every bite is bursting with flavor.
  6. Spoon the mixture generously into each wonton cup, filling them to the brim.
  7. Place the muffin tin in the oven and bake for 15-20 minutes until the wontons are golden and crisp.
  8. Let them cool slightly before serving.

Notes

This recipe is versatile; try adding mozzarella for a cheesy twist, or crushed red pepper flakes for a bit of heat. It’s also great with fresh herbs or seasonal variations.