Go Back
A plate of delicious Spinach Ricotta Bites fresh out of the oven.

Spinach Ricotta Bites

These Spinach Ricotta Bites are creamy, savory, and perfect for any gathering, blending fresh spinach with ricotta and Parmesan for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer, Side Dish, Snack
Cuisine: Italian, Mediterranean
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach Feel free to swap with kale for a stronger flavor.
  • 1 cup ricotta cheese A perfect creamy base.
  • 1/2 cup grated Parmesan cheese Adds a lovely salty depth.
  • 1/2 cup breadcrumbs To bind everything beautifully.
  • 2 cloves garlic, minced The aromatic magic that lifts every dish.
  • 1 large egg For richness and binding.
  • Salt and pepper to taste Don’t skip this; they brighten the flavors.
  • Olive oil For drizzling and that rich flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). A warm oven means you’re almost there!
  2. In a skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute, stirring frequently.
  3. Toss in the fresh spinach and sauté until wilted, around 3-4 minutes.
  4. In a large bowl, combine the cooked spinach and garlic, ricotta cheese, Parmesan, breadcrumbs, egg, salt, and pepper. Stir until everything is well combined.
  5. Use a tablespoon to scoop out the mixture and shape it into small bites. Place them on a lined baking sheet, leaving space between each.
  6. Drizzle with olive oil to add a beautiful golden color as they bake.
Baking
  1. Bake for 20 minutes or until they are golden brown and the edges are crisp.
  2. Serve immediately and enjoy the delightful crunch and creaminess with each bite.

Notes

For variations, add fresh herbs like basil or dill, swap cheese, or combine other veggies for extra depth. These bites are best enjoyed straight from the oven, so serve them warm.