Go Back

Street Corn Creamy Cucumber Chicken Salad

A vibrant salad combining sweet corn, crunchy cucumber, and savory chicken, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish, Salad, Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, diced Ensure chicken is thoroughly cooked.
  • 1 cup corn kernels (fresh or canned) Rinse canned corn under cold water.
  • 1 large cucumber, diced Keep the skin on for added color.
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mayonnaise Can substitute with Greek yogurt.
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder Adjust to taste.
  • to taste Salt and pepper
  • for garnish Fresh cilantro Optional.

Method
 

Preparation
  1. In a large mixing bowl, combine the diced chicken, corn, cucumber, and red onion.
  2. In a separate bowl, mix the mayonnaise, lime juice, chili powder, salt, and pepper. Blend until smooth.
  3. Pour the dressing over the chicken mixture and gently toss until everything is well coated.
  4. Taste and adjust seasonings as needed, adding more lime juice or salt to enhance the flavors.
  5. Refrigerate for about 30 minutes to let the flavors meld.

Notes

Store in the refrigerator for up to 3 days. Best enjoyed cold. Allow to chill before serving to enhance flavors.