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Street Corn Creamy Cucumber Chicken Salad

A delightful salad combining fresh cucumbers, grilled corn, and hearty chicken, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded or diced) Use pre-cooked chicken for ease.
  • 1 cup sweet corn (fresh or grilled) Grilled is preferred for flavor.
  • 1 cup cucumber (peeled and diced) Fresh cucumbers add crunch.
  • 1/2 cup cherry tomatoes (halved) Adds sweetness and color.
  • 1/2 medium red onion (finely chopped)
Dressing
  • 1/2 cup Greek yogurt For creaminess.
  • 2 tablespoons mayonnaise Optional, for extra richness.
  • 1 tablespoon lime juice Freshly squeezed.
  • to taste salt and pepper
Garnish
  • to taste fresh cilantro For garnish.

Method
 

Preparation
  1. Start by chopping the cucumbers, cherry tomatoes, and red onion.
  2. If using fresh corn, grill it until slightly charred, then cut the kernels off the cob.
Mixing the Salad
  1. In a large mixing bowl, combine Greek yogurt, mayonnaise (if using), lime juice, salt, and pepper. Stir until well blended.
  2. Add the shredded chicken, corn, cucumbers, cherry tomatoes, and red onion to the bowl with the dressing. Gently toss everything together until the salad is evenly coated.
Final Touches
  1. Taste your salad and adjust the seasoning with more salt, pepper, or lime juice as needed.
  2. Transfer your salad to a serving bowl, garnish with fresh cilantro, and enjoy!

Notes

This salad is best served fresh but can be stored in an airtight container in the fridge for up to 2 days. Mix in a little extra yogurt or mayonnaise to refresh if needed.