Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

In a skillet over medium heat, add a drizzle of olive oil. Toss in the corn and sauté for about 5–7 minutes until it’s lightly charred. Remove from the heat and allow to cool slightly.

In a large mixing bowl, add the cooled pasta, sautéed corn, chopped red onion, cilantro, and feta cheese.

In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper. Pour over the pasta mixture.

Gently toss everything together until well coated. Adjust seasoning if necessary. Serve chilled or at room temperature.