Go Back

Sugar Free Apple Crisp

A delightful dessert that combines fresh apples with a crispy, buttery topping, all without added sugar. Perfect for autumn gatherings and cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 medium medium apples, peeled and sliced (Granny Smith or Honeycrisp are great choices)
  • 1 cup rolled oats for that delightful chewiness
  • 1/2 cup chopped nuts (like walnuts or pecans) for extra crunch
  • 1/2 cup unsalted butter, melted or coconut oil for a vegan option
  • 1 teaspoon ground cinnamon for a warm, aromatic flavor
  • 1/3 cup sugar substitute of your choice (like stevia or erythritol)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with cinnamon and half of your chosen sweetener until well-coated.
  3. Spread the apple mixture evenly in a greased 9×13-inch baking dish.
  4. In a separate bowl, combine the oats, nuts, melted butter, and the remaining sweetener. Stir until the mixture is crumbly.
  5. Sprinkle the oat mixture evenly over the apples, ensuring every inch is covered.
  6. Place the dish in the oven and bake for 30 minutes, or until the apples are tender and the topping is golden brown.
  7. Allow it to cool slightly before serving.

Notes

This dish pairs wonderfully with a scoop of vanilla ice cream or fresh whipped cream—just remember to keep it sugar-free if you’re sticking with that theme! If you have leftovers, they can be stored in an airtight container in the refrigerator for up to five days.