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Sweet and Savory Salmon Marinade

A delicious and easy marinade that enhances the natural flavors of salmon, perfect for grilling.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grill
Calories: 250
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup soy sauce (or tamari for a gluten-free option)
  • 2 tablespoons honey (or maple syrup for a vegan twist) Can swap with agave syrup.
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced Use fresh for best flavor.
  • 1 teaspoon ground ginger Use fresh ginger for enhanced flavor.
  • Juice of 1 lime
  • Salt and pepper to taste
For the salmon
  • 4 fillets salmon

Method
 

Preparation
  1. In a medium bowl, whisk together the soy sauce, honey, olive oil, Dijon mustard, minced garlic, ground ginger, and lime juice until well combined.
  2. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure to coat each piece evenly. Let it marinate in the refrigerator for at least 30 minutes.
Grilling
  1. Preheat your grill to medium-high heat, around 375°F (190°C).
  2. Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill. Cook for about 5-7 minutes on one side.
  3. Gently flip the fillets and cook for an additional 5-7 minutes, or until the salmon flakes easily with a fork.
  4. Remove from the grill and let it rest for a couple of minutes before serving.

Notes

Feel free to add crushed red pepper flakes for an extra kick. Make sure to allow the salmon to rest before serving to retain moisture.