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Tomato, Cucumber, and Onion Salad

This vibrant salad combines fresh tomatoes, cucumbers, and onions for a refreshing side dish that evokes summer memories and family gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 3 medium ripe tomatoes, diced Choose your favorite variety for different flavors.
  • 1 large cucumber, peeled and diced Can swap for Persian cucumbers for a milder taste.
  • 1 small red onion, thinly sliced A good white onion can also work.
Dressing
  • 2 tablespoons olive oil Extra virgin for a richer flavor.
  • 1 tablespoon red wine vinegar Or your favorite vinegar.
  • Salt and pepper, to taste
Optional Garnish
  • Fresh herbs, such as basil or parsley For garnish.

Method
 

Preparation
  1. Gather all the ingredients together.
  2. Dice the tomatoes and cucumber into bite-sized pieces.
  3. Thinly slice the red onion; soak in cold water if a milder onion flavor is desired.
  4. In a large bowl, combine the diced tomatoes, cucumber, and onion.
  5. Drizzle with olive oil and red wine vinegar, stirring gently to coat the vegetables.
  6. Season with salt and pepper to taste.
  7. For an extra touch, stir in some chopped fresh herbs before serving.
  8. Let the salad sit for about 10 minutes to meld the flavors.

Notes

For best results, store the salad in an airtight container for up to 2 days. Consider storing the dressing separately if preparing ahead of time to maintain crispness.