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Turkey and Cheese Pinwheel Wraps

Delicious and easy-to-make Turkey and Cheese Pinwheel Wraps are perfect for gatherings, quick lunches, or festive parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 4 whole whole wheat tortillas or your favorite wrap
  • 8 ounces sliced turkey breast
  • 4 ounces cream cheese softened
  • 1 cup shredded cheese cheddar or mozzarella work great
  • 1 cup fresh spinach leaves can swap with kale for more flavor
  • 1 whole bell pepper thinly sliced
  • Salt and pepper to taste

Method
 

Preparation
  1. Spread a layer of softened cream cheese evenly over each tortilla, leaving a small border around the edges.
  2. Layer the turkey slices across the tortilla, covering it generously.
  3. Sprinkle shredded cheese on top of the turkey.
  4. Add fresh spinach leaves and slices of bell pepper.
  5. Season with a pinch of salt and pepper.
  6. Carefully roll the tortilla tightly from one side.
  7. Slice each wrap into bite-sized pinwheels, approximately 1-inch thick.

Notes

If there are any leftovers, store them in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat to avoid sogginess.