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Vegetable Tortilla Roll Ups

A simple yet vibrant recipe of fresh vegetables wrapped in tortillas, perfect for quick dinners or festive gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 roll ups
Course: Appetizer, Light Meal, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Tortillas (whole wheat, spinach, or regular) Choose your preferred type.
  • 8 ounces Cream Cheese Opt for plain or herbed.
  • 2 cups Fresh Vegetables (bell peppers, cucumbers, carrots, leafy greens) Feel free to experiment with vegetables.
Optional Add-ins
  • 1 medium Avocado For added creaminess.
  • 1 cup Cooked Protein (like turkey) For a heartier option.
Seasonings
  • to taste Salt
  • to taste Pepper
  • to taste Herbs Your favorite herbs to enhance flavors.

Method
 

Preparation
  1. Wash and slice your chosen vegetables into thin, even strips.
  2. Take a tortilla and spread an even layer of cream cheese across the surface, leaving a small border.
  3. Arrange your sliced vegetables in the center of the tortilla, mixing colors and textures.
  4. Sprinkle a bit of salt, pepper, or your preferred herbs atop the vegetables.
  5. Starting at one end, tightly roll the tortilla, tucking in the sides as you go.
  6. Once rolled, use a sharp knife to cut the roll into bite-sized pieces.

Notes

These roll ups can be served as a light meal or appetizer, ideal for gatherings or as a snack.