Go Back

Veggie and Hummus Snack Board

A vibrant and healthy gathering of fresh veggies paired with creamy hummus, perfect for sharing at any occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Healthy, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetables and Accompaniments
  • 2 cups Baby carrots or sliced larger carrots
  • 1 cup English cucumbers Crunchy varieties work best.
  • 1 cup Bell peppers A mix of colors adds visual appeal.
  • 1 cup Cherry tomatoes Adds a burst of juiciness.
  • 1 cup Celery sticks Crisp and refreshing for dipping.
  • 1 cup Olives A handful for a briny touch.
  • 1 package Whole grain crackers or pita bread For serving alongside the veggies.
Hummus
  • 2 cups Hummus (store-bought or homemade) Homemade adds a personal touch.

Method
 

Preparation
  1. Gather all the vegetables and dips in front of you for easy assembly.
  2. If making your own hummus, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.
  3. Wash the veggies and slice them into easy-to-dip shapes—think sticks and rounds.
Assembly
  1. On a large platter or wooden board, start placing the hummus in a bowl at the center.
  2. Surround the hummus with cleverly arranged veggie sticks and cherry tomatoes.
  3. Place a stack of crackers or pita wedges on one side of the board.
  4. Sprinkle olives and herbs over the veggies for a final touch of color and flavor.

Notes

Feel free to swap spinach with kale or add any other favorite vegetables. Get creative with seasonal vegetables or unique dips.