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Watermelon + Cucumber + Feta Salad

A refreshing summer salad combining sweet watermelon, crisp cucumber, and creamy feta, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups seedless watermelon, cubed Choose a ripe watermelon for the best flavor.
  • 1 large cucumber, diced Feel free to swap out with English cucumbers for a milder taste.
  • 1 cup feta cheese, crumbled This adds a lovely creaminess to the salad.
  • 1/4 cup fresh mint, chopped Adds a nice refreshing zing.
  • 1 large lime, juiced A splash of lime juice brightens the dish.
  • to taste salt and pepper Essential for balancing the flavors.

Method
 

Preparation
  1. Start by preparing your ingredients: cube the watermelon, dice the cucumber, and crumble the feta cheese.
  2. In a large mixing bowl, combine the watermelon and cucumber. Toss them gently to mix.
  3. Add in the crumbled feta cheese and mint, then give it another gentle mix.
  4. Drizzle the lime juice over the salad, sprinkling salt and pepper to taste, and toss everything together until lightly coated.
  5. Serve immediately, or for an enhanced flavor, let it chill in the refrigerator for about 30 minutes.

Notes

Feel free to add diced red onion for extra crunch, or avocado for a creamier texture. Consider adding a splash of balsamic glaze or pomegranate seeds for festive flair.