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Creamy whipped feta topped with roasted tomatoes served as a delicious dip.

Whipped Feta with Roasted Tomatoes and Garlic

A creamy, flavorful dip made with whipped feta, roasted tomatoes, and garlic, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup feta cheese, crumbled Try goat cheese for a tangy kick.
  • 1 cup cherry tomatoes, halved Grape tomatoes can also work; choose your favorite!
  • 1 head garlic, unpeeled and cloves separated
  • 2 tablespoons olive oil Extra virgin is preferred for richness.
  • Salt and pepper to taste
  • Fresh herbs for garnish (like basil or parsley) For a fresh note.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, toss the halved cherry tomatoes and unpeeled garlic cloves with one tablespoon of olive oil. Sprinkle with salt and pepper.
Cooking
  1. Place the baking sheet in the oven and roast for 25 minutes, until the tomatoes have burst and the garlic cloves are soft.
  2. In a food processor, add the crumbled feta cheese along with the roasted tomato mixture (squeezing the roasted garlic out of its skin). Drizzle in the remaining tablespoon of olive oil.
  3. Process until the mixture is smooth and creamy. Taste and adjust the seasoning with more salt and pepper, if needed.
Serving
  1. Transfer the whipped feta to a serving bowl and drizzle with a touch of olive oil. Finish with a sprinkle of fresh herbs.

Notes

This dish is versatile; serve it with crusty bread, pita chips, or fresh vegetable sticks. You can add a pinch of red pepper flakes for a spicy kick, blend in fresh herbs like dill or thyme, or toss in olives for Mediterranean flair. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for about a month. Reheat gently.